Monster kitchen and bar wanders through the ground floor of Hotel Hotel, preoccupied with local and seasonal produce prepared for sharing.
The kitchen and bar team guide her through her multiple personalities as she shifts from lucidity to debauchery from 6.30AM to 1AM every day. She is open to everyone for all occasions at all times with a menu that changes with the seasons.
The Monster spreads across four separate spaces. The lounge is a series of nested spaces made of woven rough formed concrete lintels. The Mosaic room houses giant artworks. The Salon and Dining rooms tell a story of Australian immigration.